Raspberry marshmallows
8 ingredients
1 hr
Makes 25 marshmallows
openrecipes
Making your own marshmallows needs a little bit of patience and a couple of gadgets, but it’s a lot of fun. Try this raspberry ripple version of these soft chewy treats.
Estimated Nutrition (whole recipe, rough)
191
Calories
8g
Protein
6g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- , to dust icing sugar
- , to dust cornflour
- 450g/1lb granulated sugar
- 1 tbsp liquid glucose
- 1 sachet of powdered gelatinegelatine
- 2 large egg whites
- 310g/11oz fresh raspberries
- 2 tbsp caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes