Photo: Wright Brand Bacon
Bacon Jam
12 ingredients
10 min + 1 hr 30 min
About 1½ cups
openrecipes
A caramelized bacon and onion spread, perfect for bread,
Estimated Nutrition (whole recipe, rough)
279
Calories
5g
Protein
4g
Fat
59g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound thick-cut bacon, cut into 1-inch pieces
- 1 large yellow onion, halved and thinly sliced
- 1 shallot, minced
- 5 cloves garlic, minced
- ¾ cup brewed coffee
- ½ cup water
- ⅓ cup cider vinegar
- ⅓ cup maple syrup
- 2 tablespoons light brown sugar
- 1 tablespoon honey
- 1 teaspoon ground allspice
- 1 teaspoon chili powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes