Photo: Dana DeVolk
Cucumber Rolls
7 ingredients
5 min + 5 min
2
openrecipes
Cucumber rolls filled with shrimp, hard-boiled eggs and cream cheese.
Estimated Nutrition (whole recipe, rough)
299
Calories
33g
Protein
16g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Egg, Hard Boiled
- 3-½ ounces, weight Boiled Shrimp, Peeled And Deveined
- 2 Tablespoons Cream Cheese
- 1 bunch Parsley, Chopped
- 1 pinch Salt
- 1 pinch Black Pepper
- 1 Long, English Cucumber, Washed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes