Photo: Sorin Gheorghita
Butternut Squash-Shiitake Ragout
9 ingredients
Makes 6 cups
openrecipes
Recipe for Butternut Squash-Shiitake Ragout.
Estimated Nutrition (whole recipe, rough)
317
Calories
8g
Protein
16g
Fat
43g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 fresh shiitake mushrooms, stems removed and reserved, caps halved if small or quartered if large
- 4 sun-dried tomatoes, not packed in oil (optional)
- 2 olive oil
- Kosher salt
- 1 garlic clove, finely chopped
- 1/2 tawny Port, divided
- 1 large onion, chopped
- 1 medium butternut squash, peeled, seeded, cut in 1” cubes
- 1/4 pomegranate seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes