Photo: Wesual Click
Melted Cheese and Chorizo with Grilled Bread
8 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
969
Calories
25g
Protein
38g
Fat
124g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sourdough | 1 slice (36g) | 93 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 tablespoons grapeseed oil, or other neutral oil, divided
- 2 cups chopped white onions
- 1 cup (packed) thinly sliced leeks (about 2 small; white and pale green parts only)
- 1/2 cup dry white wine
- 8 ounces smoked Spanish chorizo, cut into 1/16-inch-thick-rounds
- 3 cups coarsely grated Petit Basque cheese or Gruyère cheese
- Grilled sourdough bread slices
- Ingredient info:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes