Photo: Eaters Collective
Perfect Fettuccine Alfredo
6 ingredients
5 min + 20 min
2
openrecipes
Perfect fettuccine Alfredo; A rich and creamy, cheesy sauce filled with Parmesan and Romano cheese and tossed with warm fettuccine. It’s an ultimate comfort dish that can’t be beat.
Estimated Nutrition (whole recipe, rough)
492
Calories
16g
Protein
28g
Fat
45g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Dry Fettuccine Pasta
- ½ cups Unsalted Butter
- ¾ cups Heavy Cream
- 1 dash Garlic Salt
- ¼ cups Salt And Pepper, To Season To Taste
- ¼ cups Plus 2 Tablespoons Grated Romano Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes