Photo: Deva Williamson
Taco Cupcakes
8 ingredients
20 min + 20 min
16
openrecipes
A bite-size, portable version of a favorite, these taco cupcakes are a huge hit.
Estimated Nutrition (whole recipe, rough)
499
Calories
42g
Protein
25g
Fat
25g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Tomato | 1 medium (123g) | 22 |
| Taco | not in our table | 0 |
| Water | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Beef
- 1 can (16 Oz. Size) Black Beans
- 1 envelope (1 Oz. Size) Taco Seasoning
- ¾ cups Water
- 48 whole Wonton Wrappers
- 1 jar (16 Oz. Size) Queso
- 2 cups Cheddar Cheese, Shredded
- 1 jar (16 Oz. Size) Salsa
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes