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Java Chip n’ Oats Mini Muffins
Photo: Diliara Garifullina

Java Chip n’ Oats Mini Muffins

14 ingredients 15 min + 12 min 12 openrecipes
Java Chip n’ Oats Mini Muffins

Java Chip n’ Oat Mini Muffins are the perfect combo of oats and dairy with a rich mocha flavor. Serve at snack time or enjoy with fruit for breakfast!

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Estimated Nutrition (whole recipe, rough)

1259
Calories
51g
Protein
40g
Fat
170g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-½ cup Rolled Oats
  • ½ cups 1% Milk
  • 5-⅓ ounces, weight Plain Lowfat Greek Yogurt
  • 1 cup White Whole Wheat Flour
  • 1-½ teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Fine Kosher Salt
  • 1 Tablespoon Instant Espresso Powder
  • 3 Tablespoons Natural Unsweetened Cocoa Powder
  • ¼ cups Unsweetened Applesauce
  • 1 Tablespoon Canola Oil
  • 3 whole Egg Whites
  • ¾ cups Organic Cane Sugar
  • ¾ cups Semi-sweet Chocolate Mini Chips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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