Photo: Mike Kenneally
Grown-Up Pigs in a Blanket
12 ingredients
15 min + 20 min
4
openrecipes
Juicy sausage wrapped in a light biscuit dough.
Estimated Nutrition (whole recipe, rough)
924
Calories
43g
Protein
17g
Fat
148g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE BISCUIT:
- 2 teaspoons All-purpose Flour
- 1 Tablespoon Garlic Powder
- 1 teaspoon Baking Powder
- 2 teaspoons Onion Powder
- 1 teaspoon Italian Seasoning
- 1 teaspoon Paprika
- ½ teaspoons Pepper
- 1 cup Salt
- ¾ cups Nonfat Plain Greek Yogurt
- ¼ cups Low Fat Milk (1%)
- 4 whole FOR THE ASSEMBLY:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes