Photo: Markus Spiske
Homemade Salsa
7 ingredients
1 hr 5 min
4
openrecipes
Tomatoes, crisp fresh yellow onion, cilantro, lime juice, spicy jalapenos, a little minced garlic and some salt, and that’s it! So flavorful, comes together in 5 minutes, and so fast and easy. Really. 60 seconds in the food processor and it’s done.
Estimated Nutrition (whole recipe, rough)
90
Calories
3g
Protein
1g
Fat
21g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (14 1/2 Oz. Size) Stewed Tomatoes
- ¼ Yellow Onion, Finely Diced
- ½ teaspoons Minced Garlic
- ¼ Lime, Juiced
- ½ teaspoons Salt
- ½ Jalapeno, Finely Diced (seed Them For Less Heat)
- 2 Tablespoons Fresh Chopped Cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes