Photo: Ernest Porzi
Lemon Roasted Potatoes
6 ingredients
20 min + 40 min
8
openrecipes
Lemon, oregano and olive oil give roasted potatoes a Greek spin that is perfect alongside grilled and roasted meats or even your morning eggs!
Estimated Nutrition (whole recipe, rough)
303
Calories
5g
Protein
14g
Fat
43g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Medium-to-large Potatoes, Yukon Gold Or Red Roasting
- ½ cups Olive Oil
- 1 Lemon, Juiced
- 2 teaspoons Kosher Salt
- 1 teaspoon Black Pepper
- 1-½ teaspoon Dried Oregano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes