Photo: Alexander Maasch
Roasted Cauliflower with Cheddar Cheese Sauce
7 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
874
Calories
32g
Protein
31g
Fat
118g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large head cauliflower (about 1 pound total)
- 4 tablespoons (1/2 stick) unsalted butter
- 1/4 cup all-purpose flour
- 1/8 teaspoon fine sea salt
- 2 cups whole milk
- 10 ounces Cheddar cheese or similar, grated (about 1 1/4 cup)
- 12- by 8-inch baking dish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes