Photo: Charisse Kenion
Double Chocolate Zucchini Bread
12 ingredients
20 min + 1 hr
12
openrecipes
I’m kicking off zucchini season with a week of zucchini bread recipes. First up, Double Chocolate Zucchini Bread.
Estimated Nutrition (whole recipe, rough)
969
Calories
22g
Protein
29g
Fat
152g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Agave | 1 tsp (7g) | 21 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-⅔ cup All-purpose Flour
- ⅓ cups Dutch Processed Cocoa Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- 1 teaspoon Fine Salt
- 2 whole Large Eggs
- 1 teaspoon Pure Vanilla Extract
- ½ cups Dark Brown Sugar
- ⅓ cups Honey Or Agave Nectar
- ½ cups Vegetable Oil Or Canola Oil
- 2 cups Shredded Zucchini
- 1-¼ cup Chocolate Chips, Divided Use
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes