Photo: Dana DeVolk
Cajun-Style Shrimp Alfredo
12 ingredients
5 min + 15 min
4
openrecipes
Tender shrimp in a creamy, garlicky Alfredo sauce with a bit of a kick. It’s really similar to the Cajun chicken pasta from Chili’s, but when it’s ready in 20 minutes, there’s no reason to go out!
Estimated Nutrition (whole recipe, rough)
753
Calories
51g
Protein
34g
Fat
63g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Penne Pasta
- 1 pound Shrimp, Shells Off And De-veined
- 1 teaspoon Cajun Seasoning
- 4 Tablespoons Butter, Divided
- 4 cloves Garlic, Minced
- 2 cups Heavy Cream
- 1 cup Milk
- ½ teaspoons Lemon Pepper Seasoning
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- ¼ teaspoons Garlic Powder
- ½ cups Shredded Parmesan Cheese, Used To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes