Photo: Charles Deluvio
Baked Pickles with Ranch Dressing
9 ingredients
10 min + 13 min
6
openrecipes
Crispy baked pickles with a hint of spice from Sriracha sauce served with homemade ranch dressing. Only 87 calories a serving.
Estimated Nutrition (whole recipe, rough)
638
Calories
27g
Protein
12g
Fat
102g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg Substitute | 1 large egg (50g) | 78 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE PICKLES:
- ⅓ cups Egg Substitute (Or Sub Two Beaten Eggs For The 1/2 Cup Of Egg Substitute)
- 1 teaspoon Flour
- ½ teaspoons Sriracha Sauce Or Hot Sauce
- 1 teaspoon Garlic Powder
- 1-½ cup Ground Pepper
- 26 ounces, weight Panko Bread Crumbs
- ¼ cups Jar Dill Pickle Chips
- 1 Tablespoon FOR THE DRESSING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes