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Sweet Potato and Cheese Flatbread
Photo: Louis Hansel

Sweet Potato and Cheese Flatbread

13 ingredients 10 min + 45 min 8 openrecipes
Sweet Potato and Cheese Flatbread

Perfect for lunch or dinner, these flatbreads are smothered in garlic butter and cheese and topped with sweet potato and fresh greens!

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Estimated Nutrition (whole recipe, rough)

1216
Calories
47g
Protein
66g
Fat
109g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Naan 1 piece (90g) 262
Ricotta Cheese 1/2 cup (124g) part-skim 174
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Goat Cheese 1 oz (28g) 103
Butter 1 tbsp (14g) 102
Mozzarella Cheese 1 oz (28g) 85
Pita Bread 1 slice (30g) white 79
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Pizza not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cups Unsalted Butter
  • 6 cloves Garlic, Minced, Divided
  • 2 whole Large Sweet Potatoes, Washed And Diced
  • 2 Tablespoons Olive Oil
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ½ teaspoons Chili Powder
  • 8 pieces Flatbread, Pizza Dough, Naan Or Pita Bread
  • 2 cups Shredded Mozzarella Cheese
  • 2 cups Shredded Monterey Jack Cheese
  • 1 cup Ricotta Cheese
  • 6 ounces, weight Goat Cheese Crumbled
  • 2 cups Fresh Greens, Chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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