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Savory Tomato Cobbler with Gogonzola Biscuits
Photo: Wesual Click

Savory Tomato Cobbler with Gogonzola Biscuits

15 ingredients 30 min + 45 min 4 openrecipes
Savory Tomato Cobbler with Gogonzola Biscuits

An incredibly delicious way to enjoy those late summer tomatoes!

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Estimated Nutrition (whole recipe, rough)

1277
Calories
36g
Protein
52g
Fat
170g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Biscuit 1 medium (45g) 166
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups FOR THE BISCUITS:
  • 1 Tablespoon All-purpose Flour
  • ½ teaspoons Baking Powder
  • ⅛ teaspoons Salt
  • 1 stick Black Pepper
  • ½ cups Unsalted Butter, Chilled And Cut Into 1" Pieces
  • ¾ cups Crumbled Gorgonzola Cheese
  • 2 Tablespoons Buttermilk
  • 1 whole FOR THE FILLING:
  • 3 cloves Olive Oil
  • 1 teaspoon Large Onion, Peeled And Sliced
  • 1-½ cup Garlic, Peeled And Minced
  • 1-½ cup Balsamic Vinegar
  • ¼ cups Yellow Cherry Tomatoes, Halved
  • 2 Tablespoons Red Cherry Tomatoes, Halved

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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