Photo: Charles Deluvio
Indian Kumquat Pickle
6 ingredients
20 min + 20 min
8
openrecipes
Great as a condiment for your Indian dinners or with a grilled cheese sandwich. Just a little bit hot with a sweet after taste and a citrus pop of the kumquats. Try it today!
Estimated Nutrition (whole recipe, rough)
60
Calories
0g
Protein
0g
Fat
14g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Kumquat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Water
- 1 cup Halved Kumquats
- ½ cups Jaggery (or Brown Sugar, Packed)
- 1 teaspoon Salt
- 1 Tablespoon Red Chili Powder
- 2 Tablespoons White Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes