Photo: Sorin Gheorghita
Plum Nectarine Galette
14 ingredients
25 min + 30 min
8
openrecipes
Rustic, delicious and so simple to make!
Estimated Nutrition (whole recipe, rough)
866
Calories
28g
Protein
26g
Fat
128g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE PIE CRUST:
- ½ teaspoons All Purpose Flour, Sifted
- 1 teaspoon Salt
- ¼ cups Granulated Sugar
- 2 Tablespoons Unsalted Butter, Cold And Diced Into Cubes
- 1 whole Shortening Cold
- ¼ teaspoons Large Egg Yolk
- 1 Tablespoon White Vinegar
- 1 whole Cold Milk Or Water, Up To Double This Amount If Needed
- 1 Tablespoon Egg Plus Below Amount Of Water, Beaten
- 1 whole Water
- 1 whole FOR THE FILLING:
- 2 Tablespoons Plum, Pitted And Thinly Sliced
- ¼ teaspoons Nectarine, Pitted And Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes