Photo: Lily Banse
Crispy Coconut Chicken Nuggets
9 ingredients
10 min + 12 min
12
openrecipes
Tender and flavorsome chicken nuggets with a crispy outside bite. These are perfect for kids, snacks, picnics or a lunch box. You can even freeze them for a later date too.
Estimated Nutrition (whole recipe, rough)
998
Calories
54g
Protein
38g
Fat
108g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Almond | 1 almond (1.2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 grams Organic Chicken Breasts (Minced If Possible)
- 2 cloves Garlic, Minced
- ½ cups Almond Flour
- ½ teaspoons Paprika
- ½ teaspoons Salt
- ¼ teaspoons Ground Pepper
- 1 whole Egg Yolk (Medium)
- ½ cups Desiccated Coconut
- ½ cups Coconut Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes