Photo: Dana DeVolk
Coconut Shrimp with Island Rice
10 ingredients
15 min + 5 min
4
openrecipes
I love the taste of coconut with shrimp, but I’m not a fan of the battered and fried coconut shrimp. By marinating the shrimp like this you get the coconut taste without the greasiness. Now, coconut shrimp is a healthy summer dish.
Estimated Nutrition (whole recipe, rough)
836
Calories
32g
Protein
54g
Fat
61g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Papaya | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75 milliliters FOR THE SHRIMP:
- 75 milliliters Meyer Lemon Olive Oil
- 700 grams Coconut Balsamic Vinegar (I Get It From The Olive Bar Near Where I Live), Or Your Favorite Balsamic Vinegar
- 1 Tablespoon Fresh Shrimp (peeled And De-veined)
- 3 cups Butter
- ½ whole Red Pepper Flakes, to taste
- ¼ whole Salt To Taste
- 1 piece FOR THE ISLAND RICE:
- 1 bunch Cooked Brown Rice
- 1 piece Papaya, Peeled And Pitted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes