Photo: Joanna Kosinska
Blueberry Peach Summer Bruschetta
8 ingredients
20 min + 6 min
7
openrecipes
These little crostini are sweet and they are also savory. A bruschetta appetizer that’s creamy, crunchy and fresh!
Estimated Nutrition (whole recipe, rough)
497
Calories
14g
Protein
24g
Fat
54g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blueberry | 1 cup (148g) | 84 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Small To Medium White Or Yellow Peaches, Halved, Cored And Thinly Sliced
- 1 cup Blueberries
- 2 Tablespoons Sugar, Divided
- 1 Tablespoon Extra-virgin Olive Oil, Plus More For Drizzling
- ½ teaspoons Pure Vanilla Extract
- 1 pinch Coarse Sea Salt Or More To Taste
- 1 cup Ricotta
- ½ loaves Long Baguette
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes