Photo: Chiara Conti
Spinach & Gruyere Casserole
8 ingredients
8 min + 25 min
4
openrecipes
Easy vegetable casserole with delicious flavors! Goes great with a chicken or pork main course.
Estimated Nutrition (whole recipe, rough)
1093
Calories
57g
Protein
44g
Fat
117g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 packages (12 Oz. Size) Fresh Spinach Leaves (rinsed, Dried)
- 1-½ cup Grated Gruyere Cheese
- 1 cup 1% Low-fat Milk
- ¼ cups Sour Cream
- ½ teaspoons Black Pepper
- ½ sticks Sweet Cream Butter (divided, Melted)
- 1 cup Plain Bread Crumbs (or Panko)
- ½ cups Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes