Photo: Ian Dooley
Peach melba with a pistachio and almond caramel and vanilla ice cream
10 ingredients
30 min + 1 hr
Serves 2
openrecipes
What could be more summery than roasted peaches with raspberries and ice cream? If your peaches are a little under-ripe scatter a little sugar over them before roasting.
Estimated Nutrition (whole recipe, rough)
565
Calories
11g
Protein
32g
Fat
66g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole peaches
- 50g/1¾oz unsalted butter
- 75g/2½oz caster sugar
- 1 orange, juice only
- 25g/1oz flaked almonds
- 25g/1oz pistachio
- 100g/3½oz raspberries
- 300g/10½oz vanilla ice cream
- 25g/1oz pistachio
- 25g/1oz flaked almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes