Photo: Cala
Sweet red pepper and tomato soup with a sweet red pepper and chive butter and toasted ciabatta
11 ingredients
30 min + 30 min
Serves 4
openrecipes
Roasting the peppers, shallots and tomatoes gives this simple soup a lovely rich flavour. James Martin makes his own butter here, but just use shop bought butter if you want save time.
Estimated Nutrition (whole recipe, rough)
649
Calories
36g
Protein
35g
Fat
52g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 red peppers
- 2 banana shallots
- 500g/1lb 2oz plum tomatoes
- 4 garlic
- 2 tbsp olive oil
- 25g/1oz butter
- 450ml/16fl oz chicken or vegetable stock, hot
- 700ml/1¼ pint double cream
- 100g/3½oz jarred roasted red peppers
- 2 tbsp chopped fresh chives
- 1 ciabatta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes