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Mary’s florentines
Photo: Sorin Gheorghita

Mary’s florentines

9 ingredients 30 min + 30 min Makes 18 biscuits openrecipes
Mary’s florentines

Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success.

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Estimated Nutrition (whole recipe, rough)

943
Calories
18g
Protein
25g
Fat
163g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Almond 1 almond (1.2g) 7
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 50g/1¾oz butter
  • 50g/1¾oz demerara sugar
  • 50g/1¾oz golden syrup
  • 50g/1¾oz plain flour
  • 25g/1oz dried cranberries or glacé cherries
  • 50g/1¾oz candied peel
  • 25g/1oz almonds
  • 25g/1oz walnut
  • 200g/7oz plain chocolate

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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