Photo: Sorin Gheorghita
Pulled butter toffee
4 ingredients
2 hr + 30 min
Makes 20 toffee twists
openrecipes
Traditional, rich and creamy butter toffee is easier to make than you might think.
Estimated Nutrition (whole recipe, rough)
321
Calories
0g
Protein
30g
Fat
13g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- groundnut oil, for greasing
- 225g/8oz granulated sugar
- 50g/1¾oz unsalted butter
- 1/4 tsp cream of tartar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes