Photo: Ernest Porzi
Sherbet dipper
8 ingredients
30 min + 30 min
Makes 4 lollies and sherbet
openrecipes
For a super sweet treat, share out these lemon lollies dipped in homemade zingy lemon sherbet.
Estimated Nutrition (whole recipe, rough)
180
Calories
0g
Protein
14g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- , for greasing vegetable oil
- 150g/5½oz granulated sugar
- ½ lemon
- 1 tbsp liquid glucose
- 4 lolly sticks
- 1 lemon
- 100g/3½oz caster sugar
- 1 tsp powdered citric acid (from the chemist)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes