Photo: Sara Cervera
Tequila chillies
7 ingredients
10 min
Makes 8 chocolate-filled chillies
openrecipes
Soaking these chillies in tequila takes out the sting, leaving you to enjoy them with a white chocolate ganache filling.
Estimated Nutrition (whole recipe, rough)
319
Calories
2g
Protein
26g
Fat
21g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 mild or spicy green chillies
- 3 tbsp silver tequila
- 1 tbsp double cream
- 350g/12oz white chocolate
- ½ lime, zest and a squeeze of juice only
- 25g/1oz unsalted butter
- 1 tsp flaked sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes