Photo: Sara Cervera
Veal Chops with Sherry Gastrique and Roasted Peperonata
11 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
876
Calories
45g
Protein
24g
Fat
111g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cream sherry
- 1 1/2 cups low-salt chicken broth
- 2/3 cup sherry wine vinegar
- 1/4 cup (packed) dark brown sugar
- 6 1-to 1 1/4-inch-thick veal rib chops coarse kosher salt
- 1 1/2 teaspoons ground allspice
- 2 tablespoons chopped fresh thyme
- All purpose flour
- 2 tablespoons chicken fat or olive oil, divided
- 1/3 cup low-salt chicken broth
- 1 1/2 teaspoons cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes