Photo: Diliara Garifullina
“Spruced Up” Banana Muffins
11 ingredients
15 min + 20 min
24
openrecipes
As far as kids go, these yummy and simple muffins seem to be a staple at our house. A quick treat on your way out the door!
Estimated Nutrition (whole recipe, rough)
1064
Calories
24g
Protein
32g
Fat
170g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Butter, Room Temperature
- 1 cup Sugar
- 2 Eggs
- 3 Ripe Bananas
- 2 teaspoons Vanilla
- 2 cups All-purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1 cup Dark Chocolate Chips
- 1 cup Walnuts Or Pecans
- 1 cup Dried Cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes