Photo: Jason Leung
Skirt Steak: Mexican Arracherra
9 ingredients
20 min + 10 min
2
openrecipes
Great tender Mexican Arracherra skirt steak recipe for the family to enjoy!
Estimated Nutrition (whole recipe, rough)
378
Calories
29g
Protein
15g
Fat
31g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cloves Garlic
- 1 cup Chopped Cilantro
- 1 Green Chile, Stem And Some Or All Seeds Removed
- 1 Tablespoon Sea Salt
- 1 Tablespoon Black Pepper
- 1-½ pound Skirt Steak
- 6 whole Limes
- 1 whole Orange
- 1 whole Onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes