Photo: Ernest Porzi
Lemon Shortbread Squares
15 ingredients
25 min + 15 min
36
openrecipes
These lemon shortbread squares take lemon bars to a whole new level. Slightly tart and deliciously sweet, they are nothing short of amazing.
Estimated Nutrition (whole recipe, rough)
758
Calories
21g
Protein
18g
Fat
127g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE SHORTBREAD:
- ½ cups All-purpose Flour
- 2 teaspoons Confectioners Sugar
- 2 teaspoons Grated Lemon Peel
- ¾ cups Grated Orange Peel
- 4 Cold Butter Cubed
- 2 cups FOR THE FILLING:
- ⅓ cups Eggs
- ¼ cups Sugar
- 2 teaspoons Lemon Juice
- 2 teaspoons All-purpose Flour
- 1 teaspoon Grated Lemon Peel
- 2 cups Grated Orange Peel
- ⅓ cups Baking Powder
- ½ teaspoons FOR THE TOPPING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes