Photo: Pille R. Priske
Peach Galette with Licorice Whipped Cream
16 ingredients
1 hr + 45 min
6
openrecipes
This rustic peach galette is sweet, but not overly sweet. It’s easy to make, it looks sophisticated and the flavors are to die for. I’m definitely going to make this again.
Estimated Nutrition (whole recipe, rough)
762
Calories
21g
Protein
19g
Fat
123g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Marzipan | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375 grams FOR THE CRUST:
- 1 Tablespoon All-purpose Flour
- ½ teaspoons Sugar + Extra For Sprinkling
- 340 grams Salt
- 1 whole Cold Salted Butter, Cut Into Small Pieces
- 120 milliliters Large Egg, Lightly Beaten
- 1 whole Ice Cold Water
- 1 Tablespoon Egg, Plus Below Amount Of Water, Beaten Together For Egg Wash
- ⅓ cups Water
- 4 whole Sliced Almonds
- 1-½ Tablespoon FOR THE FILLING:
- 1-½ Tablespoon Large Peaches (you'll Need Double This Amount Or More If They Are Small), Pitted And Thinly Slices
- ½ teaspoons Cornstarch
- 30 grams Sugar
- 250 milliliters Vanilla Paste
- 2 Tablespoons Marzipan, Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes