Photo: Pille R. Priske
Quick Pickled Radish and Cucumber Snack
6 ingredients
10 min + 1 hr
2
openrecipes
Crispy cucumbers and radish, quickly pickled and ready to eat in an hour or more.
Estimated Nutrition (whole recipe, rough)
275
Calories
7g
Protein
1g
Fat
54g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Radish | 1/2 cup (58g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Rice Wine Vinegar
- ¼ cups Soy Sauce
- 2 dashes Salt
- 2 dashes Garlic Powder
- 2 whole Cucumbers
- 3 whole Radish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes