Photo: Markus Spiske
Italian Prosciutto Panini
9 ingredients
10 min + 6 min
2
openrecipes
Crunchy bread with layers of prosciutto, chicken, sun dried tomato pesto, arugula and provolone cheese.
Estimated Nutrition (whole recipe, rough)
884
Calories
56g
Protein
26g
Fat
103g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Arugula | 1 cup (20g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE PESTO:
- 2 teaspoons Sun Dried Tomatoes
- 3 Tablespoons Red Pepper Flakes
- 3 Tablespoons Olive Oil
- 4 slices Parmesan Cheese
- 1 cup FOR THE PANINI:
- ½ cups Bread
- 4 slices Rotisserie Chicken, Shredded
- 4 slices Arugula
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes