Photo: Sara Cervera
Mustard-Seed-Crusted Prime Rib Roast with Roasted Balsamic Onions
15 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
475
Calories
28g
Protein
34g
Fat
12g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Seed | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup crème fraîche
- 1/2 cup heavy whipping cream
- 1/4 cup prepared white horseradish
- 1 cup plus 1 teaspoon dijon mustard, divided
- 4 medium onions, cut into 3/4-inch wedges with some core attached
- 5 very large shallots (about 1 pound), quartered through root end
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 1/2 teaspoons coarse kosher salt plus additional (for sprinkling)
- 4 garlic cloves, minced
- 1 9 1/2-pound bone-in standing prime rib roast, trimmed
- 2 tablespoons yellow mustard seeds
- 1/4 cup brandy
- 2 cups low-salt beef broth
- Chopped fresh italian parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes