Photo: Molly Mears
Double Chip Chocolate Cookies
13 ingredients
55 min + 12 min
15
openrecipes
Filled with white chocolate chips, coconut and crushed potato chips, these chocolate cookies are a true party in your mouth!
Estimated Nutrition (whole recipe, rough)
1134
Calories
23g
Protein
54g
Fat
136g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tablespoons Unsalted Butter, At Room Temperature
- ¾ cups Sugar
- 2 Tablespoons Unsweetened Applesauce
- 1 whole Large Egg
- 1 teaspoon Pure Vanilla Extract
- 1-½ cup All-purpose Flour
- ⅓ cups Unsweetened Cocoa Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- ½ teaspoons Salt
- 1 cup Salted Kettle Chips
- 5 ounces, weight White Chocolate Chips
- ¼ cups Unsweetened Shredded Coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes