Photo: Cala
Cream of Broccoli & Mushroom Soup
7 ingredients
10 min + 40 min
6
openrecipes
Get a head start on your recipe list for the cool winter months to come.This easy and creamy soup will warm you down to your toes!
Estimated Nutrition (whole recipe, rough)
320
Calories
16g
Protein
14g
Fat
37g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Low Sodium Vegetable Stock
- 1 package (12 Oz. Size) Frozen Broccoli Florets, Thawed And Cut Into Pieces
- 2 cups White Button Mushrooms, Wiped With A Damp Paper Towel And Diced
- 1 cup Heavy Cream
- ½ cups Whole Milk
- 1 teaspoon Black Pepper
- 1 teaspoon Onion Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes