Photo: Markus Spiske
Clams with Smoky Bacon and Tomatoes
7 ingredients
Makes 4 main-course servings
openrecipes
Estimated Nutrition (whole recipe, rough)
244
Calories
31g
Protein
4g
Fat
22g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices applewood-smoked bacon, cut crosswise into 1/3-inch-wide strips
- 1 medium onion, chopped
- 3 garlic cloves, pressed
- 1 28-ounce can diced tomatoes in juice
- 1/2 cup chopped drained roasted red bell peppers from jar
- 6 pounds littleneck clams, scrubbed
- 1/4 cup plus 2 tablespoons chopped fresh italian parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes