Photo: Deva Williamson
Cherry Cupcakes
6 ingredients
30 min + 12 min
24
openrecipes
Yellow cupcakes with cherry buttercream frosting topped with a maraschino cherry.
Estimated Nutrition (whole recipe, rough)
238
Calories
2g
Protein
12g
Fat
35g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box FOR THE CUPCAKES:
- 24 pieces (about 18 Oz. Size) Yellow Cake Mix
- 5 cups Maraschino Cherries, Plus Extra For Garnish
- 3 Tablespoons FOR THE FROSTING:
- ½ teaspoons Unsalted Butter, Softened
- 1 Tablespoon Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes