Photo: K8
Spicy Chipotle Quesadillas
9 ingredients
10 min + 15 min
8
openrecipes
Delicious spicy chipotle quesadillas, filled with scallions, cilantro, chipotle peppers and jack cheese served with a delicious Greek yogurt dip!
Estimated Nutrition (whole recipe, rough)
431
Calories
12g
Protein
27g
Fat
37g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Quesadilla | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons FOR THE QUESADILLAS:
- 8 Canola Oil
- 2 Corn Tortillas
- 2 Tablespoons Scallions, Thinly Sliced
- 4 Chopped Cilantro
- 1 cup Canned Chipotle Peppers Packed In Adobo, Finely Chopped
- ¾ teaspoons Shredded Jack Cheese
- ¾ teaspoons FOR THE DIP:
- ¾ cups Chili Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes