Photo: K8
Estimated Nutrition (whole recipe, rough)
134
Calories
3g
Protein
1g
Fat
30g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery Seed | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ whole Onion, Sliced Thin
- 2 whole Medium Cucumbers Sliced Thin
- 1 cup Water
- 1 cup Apple Cider Vinegar
- ½ cups White Wine Vinegar
- ⅓ cups Sugar
- 2 Tablespoons Kosher Salt
- 2 teaspoons Kosher Salt
- 1 teaspoon Mustard Seeds
- ¼ teaspoons Turmeric
- 1 teaspoon Celery Seed
- 1 teaspoon Pickling Spice
- 4 cloves Garlic, Smashed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes