Photo: Irene Kredenets
Grilled Peach Summer Salsa
8 ingredients
10 min
4
openrecipes
Perfect twist to your traditional salsa, made with grilled peaches. Serve this with tortilla chips for your next barbecue or on top of grilled pork or fish. It’s sweet and savory. Enjoy!
Estimated Nutrition (whole recipe, rough)
149
Calories
5g
Protein
1g
Fat
35g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ripe Yellow Peaches
- 1 whole Sweet Yellow Onion, Minced
- 1 whole Jalapeno Pepper, Seeded And Minced
- 1 whole Tomato Minced
- 1 bunch Cilantro, Minced
- 1 teaspoon Minced Garlic
- 1 whole Lime, Juiced
- 1 pinch Sea Salt, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes