Photo: K8
Bordelaise Sauce
8 ingredients
5 min + 30 min
8
openrecipes
Looking for a delicious sauce for your steak or other proteins? You must try this classic French bordelaise sauce. It’s simple and very delicious. Give it a try!
Estimated Nutrition (whole recipe, rough)
433
Calories
28g
Protein
27g
Fat
14g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Shallots, Finely Diced
- 1 sprig Thyme
- 1 whole Bay Leaf
- ½ teaspoons Black Pepper, Ground
- 1-¼ cup Red Wine
- 1-¾ cup Beef Stock
- ½ teaspoons Salt, More To Taste
- 1 Tablespoon Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes