Photo: Eaters Collective
Pork Loin Roulade Sandwiches with Figs & Grapes
24 ingredients
30 min + 2 hr
4
openrecipes
Impress your friends with this dazzling pork roulade. The sandwiches are amazing!
Estimated Nutrition (whole recipe, rough)
1103
Calories
44g
Protein
42g
Fat
141g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Fig | 1 medium (50g) | 37 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
| Dragon Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon FOR THE ROULADE
- 1 Tablespoon Minced Thyme
- 6 cloves Minced Rosemary
- ¼ cups Garlic, Minced
- 2 Tablespoons Chopped Parsley
- 1 Tablespoon Lime Zest
- 1 Tablespoon Olive Oil
- ½ cups Butter
- ¾ cups Diced Onion
- ¾ cups Chopped Figs
- 2-½ pounds Champagne Grapes
- 1-½ teaspoon Pork Loin
- 1 teaspoon Salt, Divided
- 5 Freshly Cracked Black Pepper, Divided
- 4 whole Feet Butcher's Twine
- ¼ cups Ciabatta Sandwich Rolls
- 1 Tablespoon FOR THE GREENS:
- 1 Tablespoon Dragon Fruit
- 2 cups Lime Juice
- 2 Tablespoons Olive Oil
- 2 Tablespoons Arugula
- ½ cups FOR THE GRAVY:
- ½ cups Butter
- ½ cups Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes