Photo: Ian Dooley
Lavender-Infused Cherry Ice Cream
8 ingredients
10 min + 1 hr
4
openrecipes
A delicious, dairy-free ice cream that is perfect for hot summer days!
Estimated Nutrition (whole recipe, rough)
612
Calories
12g
Protein
39g
Fat
60g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Lavender | not in our table | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (13 1/2 Oz. Size) Coconut Milk, Full-Fat
- 4 sprigs Lavender Flowers
- 1 teaspoon Vanilla Extract
- 1 pinch Sea Salt
- 3 whole Bananas, Peeled And Broken Into Pieces
- ⅓ cups Coconut Butter
- 1 Tablespoon Gelatin
- 1 cup Pitted Cherries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes