Photo: Wesual Click
Rump of hogget, lentil ravigote, kidney and sweetbreads-stuffed baby artichokes
24 ingredients
30 min + 2 hr
Serves 4
openrecipes
This may be a rich and indulgent dish, but a tart vinegar-tinged bed of lentils makes easy work of eating it.
Estimated Nutrition (whole recipe, rough)
954
Calories
72g
Protein
51g
Fat
55g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lentil | 1/2 cup cooked (99g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 x 300g/10½oz rump of hogget
- olive oil
- salt and freshly ground black pepper
- 1 small leek
- 1 carrot
- 1 celery
- knob of butter
- 350g/12oz Puy lentils
- 600ml/1 pint lamb stock
- 1 bay leaf
- 100ml/3½fl oz chardonnay vinegar
- 8 baby artichokes
- 300ml/10½fl oz chicken stock
- 1 onion
- 1 tbsp olive oil
- knob of butter
- 1 small garlic
- 2 lambs’ kidneys
- 200g/7oz lamb sweetbreads
- 2 tbsp chopped fresh parsley
- salt and freshly ground black pepper
- 8 slices wafer-thin pancetta
- 1 red pepper
- 1 tbsp chooped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes