Photo: Amirali Mirhashemian
Juicy Ball Park Burger with Onion Rings & Mustard Beer Sauce
11 ingredients
10 min + 40 min
4
openrecipes
Your summer won’t be complete without a bite of this classic ball park burger!
Estimated Nutrition (whole recipe, rough)
518
Calories
35g
Protein
36g
Fat
12g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package FOR THE BURGERS:
- 1 pound (1 Pound Size) Frozen Onion Rings
- 1 pound Ground Beef
- 1 dash Ground Veal
- 2 Tablespoons Tabasco
- 4 slices Salt And Pepper, to taste
- 4 whole Unsalted Butter
- ½ cups Cheddar Cheese
- ¼ cups Pretzel Roll Buns
- 2 Tablespoons FOR THE SAUCE:
- 1 teaspoon Dijon Mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes