Photo: Art Rachen
Grilled Watermelon with Feta, Jalapeños and Honey
9 ingredients
10 min + 5 min
4
openrecipes
This incredibly simple and gorgeous dish is the perfect side or appetizer for summer!
Estimated Nutrition (whole recipe, rough)
360
Calories
9g
Protein
23g
Fat
34g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Watermelon | 1 cup diced (152g) | 46 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole 1-inch Thick Sliced Rounds From A Baby Watermelon
- ½ Tablespoons Extra Virgin Olive Oil
- ½ whole Lime, Juiced
- 1 pinch Kosher Salt
- 1 pinch Fresh Ground Pepper
- 1 whole Very Small Jalapeño, Thinly Sliced Into Rounds (feel Free To Seed The Jalapeño If You're Not Into Spicy)
- 3 Tablespoons Fresh Cilantro Leaves
- 2 ounces, weight Crumbled Feta Cheese
- 2 teaspoons Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes